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Hugh's 3 Good Things (2012)

2012 uk channel 4

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Hugh's 3 Good Things (2012)


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Hugh Fearnley-Whittingstall wants to show that maximum flavour can be produced with minimum ingredients. In order to prove this, he goes head to head with other chefs in a competition to produce the best dishes using three main ingredients. Over a period of five weeks he concentrates on a main type of ingredient each week. Week one - vegetables; week two - meats; week three - fruit; week four - fish; and week five is ingredients from the store cupboard.


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