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Recepti i knjige o kuvanju

Started By Tobacco Road , 19.11.2010 - 21:31

110 replies to this topic

#21
Cocco Bill
Posted 24 October 2013 - 17:36

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.pdf, 42 stranice, 11 MB rar
prir_zimnaslov_1.jpg

 

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#22
Cocco Bill
Posted 06 November 2013 - 18:35

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Osvježenje iz čaše

 

.pdf, 53 stranice, duple, 11 MB rar
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#23
Cocco Bill
Posted 10 November 2013 - 11:42

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Brodska kuharica

.pdf, 91 stranica, duple, 23 MB rar
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#24
Cocco Bill
Posted 14 November 2013 - 18:29

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Specijaliteti s roštilja

 

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#25
Cocco Bill
Posted 16 November 2013 - 18:46

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Ručak za 30 minuta

.pdf, 53 stranice, duple, 11 MB rar
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#26
Cocco Bill
Posted 17 November 2013 - 18:53

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Brza i jednostavna jela
.pdf, 77 stranica, 36 MB rar
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#27
Cocco Bill
Posted 25 November 2013 - 19:22

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Jela od ljekovitog bilja
.pdf, 51 stranica, duple, 21 MB rar
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#28
Cocco Bill
Posted 29 November 2013 - 18:00

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Šparoge
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#29
Cocco Bill
Posted 02 December 2013 - 18:32

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O prehrani
- što, kada i kako jesti
.pdf, 163 stranice, 52 MB rar
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#30
Librorum
Posted 02 December 2013 - 20:33

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Kolinje i Mesni specijaliteti

 

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U hrvatskim obiteljskim gospodarstvima i domaćinstvima već tradicionalno, dugi niz godina, proizvode se suhomesnati proizvodi i kobasice, kao i druge namirnice životinjskog porijetla. Želja nam je bila da sve što se treba znati o mesu i mesnim prerađevinama bude na jednom mjestu. Stoga, ovom knjigom želimo Vam predstaviti domaće mesne proizvode svima onima koji bi htjeli proizvoditi domaću slaninu, šunku, kobasice ili druge mesne prerađevine prema domaćoj recepturi, a na više od 200 ilustriranih stranica u boji naći ćete sve o postupku, priboru i pripremi svih vrsta kulinarskih specijaliteta od mesa, mesnih kobasica, kobasica od iznutrica, hladetine, paštete, pršuta i još mnogo raznih recepata od mesa. Na taj način, nadamo se, da otvaramo mogućnost da i autohtoni hrvatski proizvod sa svim normama bude izdvojen i prepoznatljiv na tržištu kao hrvatska kvaliteta.


Autor : Pavičić, Željko
Nakladnik : Zagreb - Gospodarski List, 2006 (treće dopunjeno i izmjenjeno izdanje)
Jezik : Hrvatski
Format : PDF

 

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Pružite podršku i ja ću vama uzvratiti novim e-knjigama.
Ove e-Knjige nisu namjenjene za ISPIS.

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#31
Cocco Bill
Posted 28 December 2013 - 09:37

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Wok
.pdf, 95 stranica, 29 MB rar
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#32
Cocco Bill
Posted 14 March 2014 - 18:48

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Branka Vlahović - Hrvatski domaći kolači
.pdf, 209 stranica, duple, 59 MB rar
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#33
Cocco Bill
Posted 22 March 2014 - 08:57

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Ivanka Novović - Tradicionalni Hrvatski kolači
.pdf, 229 stranica, 94 MB rar
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#34
Guest_Veš[email protected]_*
Posted 13 September 2014 - 14:17

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Recepti za slatke trenutke

 

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#35
Agata
Posted 07 October 2014 - 18:07

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Čokoladni kolači


cokoladni-kolaci.png


Kolačići sa mlekom, sa orasima, sa keksom, filovani kolačići, čokoladni kolači... Divan svet kolača ne poznaje granice.


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Edited by Agata, 08 May 2015 - 11:11.

FilesFlash je prestao sa radom, linkovi su mrtvi. Pošaljite link teme knjige koja vas interesuje na pp i link će biti zamenjen, ili prijavite uredniku.

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#36
Agata
Posted 08 October 2014 - 16:41

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Recepti za Hleb iz celog sveta


recepti-za-hleb-iz-celog.png


Hleb (ijekavski hljeb; ostali nazivi: kruh, kruv, leb, lebac) je vrsta hrane koja se najčešće pravi pečenjem testa čiji su osnovni sastojci brašno i voda. Najčešće se dodaje i so, kvasac, šećer i jestivo ulje, a ponekad i začini (na primer susam). Hleb je već dugo vremena osnovna namirnica u ishrani u mnogim kulturama.



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srpski


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FilesFlash je prestao sa radom, linkovi su mrtvi. Pošaljite link teme knjige koja vas interesuje na pp i link će biti zamenjen, ili prijavite uredniku.

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#37
Cocco Bill
Posted 11 March 2015 - 19:59

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Slavica Čulić - Kuhajmo s prirodom
.pdf, 61 stranica, 22 MB rar
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#38
magz
Posted 03 April 2015 - 18:28

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Coolerica - Mirisi Uskrsa

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#39
Cocco Bill
Posted 12 June 2015 - 18:56

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Carla Bardi - Juhe
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#40
Cocco Bill
Posted 19 September 2015 - 19:30

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Maštovita zimnica
.pdf, 127 stranica, 38 MB rar
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