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Recepti i knjige o kuvanju


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#21
Cocco Bill

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.pdf, 42 stranice, 11 MB rar
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#22
Cocco Bill

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Osvježenje iz čaše

 

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#23
Cocco Bill

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Brodska kuharica

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#24
Cocco Bill

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Specijaliteti s roštilja

 

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#25
Cocco Bill

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Ručak za 30 minuta

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#26
Cocco Bill

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Brza i jednostavna jela
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#27
Cocco Bill

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Jela od ljekovitog bilja
.pdf, 51 stranica, duple, 21 MB rar
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#28
Cocco Bill

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Šparoge
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#29
Cocco Bill

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O prehrani
- što, kada i kako jesti
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#30
Librorum

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Kolinje i Mesni specijaliteti

 

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U hrvatskim obiteljskim gospodarstvima i domaćinstvima već tradicionalno, dugi niz godina, proizvode se suhomesnati proizvodi i kobasice, kao i druge namirnice životinjskog porijetla. Želja nam je bila da sve što se treba znati o mesu i mesnim prerađevinama bude na jednom mjestu. Stoga, ovom knjigom želimo Vam predstaviti domaće mesne proizvode svima onima koji bi htjeli proizvoditi domaću slaninu, šunku, kobasice ili druge mesne prerađevine prema domaćoj recepturi, a na više od 200 ilustriranih stranica u boji naći ćete sve o postupku, priboru i pripremi svih vrsta kulinarskih specijaliteta od mesa, mesnih kobasica, kobasica od iznutrica, hladetine, paštete, pršuta i još mnogo raznih recepata od mesa. Na taj način, nadamo se, da otvaramo mogućnost da i autohtoni hrvatski proizvod sa svim normama bude izdvojen i prepoznatljiv na tržištu kao hrvatska kvaliteta.


Autor : Pavičić, Željko
Nakladnik : Zagreb - Gospodarski List, 2006 (treće dopunjeno i izmjenjeno izdanje)
Jezik : Hrvatski
Format : PDF

 

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Pružite podršku i ja ću vama uzvratiti novim e-knjigama.
Ove e-Knjige nisu namjenjene za ISPIS.


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#31
Cocco Bill

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Wok
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#32
Cocco Bill

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Branka Vlahović - Hrvatski domaći kolači
.pdf, 209 stranica, duple, 59 MB rar
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#33
Cocco Bill

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Ivanka Novović - Tradicionalni Hrvatski kolači
.pdf, 229 stranica, 94 MB rar
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#34
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Recepti za slatke trenutke

 

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#35
Agata

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Čokoladni kolači


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Kolačići sa mlekom, sa orasima, sa keksom, filovani kolačići, čokoladni kolači... Divan svet kolača ne poznaje granice.


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Edited by Agata, 08 May 2015 - 11:11.

FilesFlash je prestao sa radom, linkovi su mrtvi. Pošaljite link teme knjige koja vas interesuje na pp i link će biti zamenjen, ili prijavite uredniku.


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#36
Agata

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Recepti za Hleb iz celog sveta


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Hleb (ijekavski hljeb; ostali nazivi: kruh, kruv, leb, lebac) je vrsta hrane koja se najčešće pravi pečenjem testa čiji su osnovni sastojci brašno i voda. Najčešće se dodaje i so, kvasac, šećer i jestivo ulje, a ponekad i začini (na primer susam). Hleb je već dugo vremena osnovna namirnica u ishrani u mnogim kulturama.



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FilesFlash je prestao sa radom, linkovi su mrtvi. Pošaljite link teme knjige koja vas interesuje na pp i link će biti zamenjen, ili prijavite uredniku.


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#37
Cocco Bill

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Slavica Čulić - Kuhajmo s prirodom
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#38
magz

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Coolerica - Mirisi Uskrsa

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#39
Cocco Bill

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Carla Bardi - Juhe
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#40
Cocco Bill

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Maštovita zimnica
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